🍟🥖Philly Cheesesteak Sandwich🥖🍟
🍟🥖Philly Cheesesteak Sandwich🥖🍟

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese). These Philly cheesesteaks from Delish.com will be your new go-to sandwich. Philly cheesesteaks are iconic—and for good reason.

🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Make ready 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
  2. Make ready 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
  3. Get 1 onion (large), diced 1 bell pepper (large), diced (optional)
  4. Get 8 cheese slices cheese mild
  5. Get 4 French baguette OR any bread rolls sliced 3/4 through
  6. Make ready 2 Tbsp unsalted butter softened
  7. Make ready 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste

Note: Peppers are always optional with this sandwich. You can add them if you want. Watch the short video showing you how to make these Philly Cheese Steak Sandwiches, then scroll to the bottom and print out the complete recipe so you. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.

Steps to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
  4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
  5. #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich. Philly Cheesesteak Sandwiches Recipe : Tasty Philly style cheesesteak sandwiches with tender rib-eye steak, sauteed onions and plenty of cheese! This summer I got the chance to visit Philadelphia and I made sure to try some of their famous cheesesteak sandwiches! Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll.

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