Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese pickled hakusai sald (v,gf). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Pickled Hakusai Sald (V,GF) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Pickled Hakusai Sald (V,GF) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have japanese pickled hakusai sald (v,gf) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Pickled Hakusai Sald (V,GF):
- Get 260 g Chinese Cabbage(Hakusai)
- Take 1/2 Cucumber
- Take 1 tsp Red Chili Flakes Optional
- Prepare 1 tbs Dried Salted Kombu Seaweed Optional
- Make ready 2 tsp Sea Salt/Kosher
Steps to make Japanese Pickled Hakusai Sald (V,GF):
- Gather all the ingredients
- Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally.
- Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt.
- Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly.
- Put the bag in the fridge for 1-2 hours.
So that’s going to wrap this up for this exceptional food japanese pickled hakusai sald (v,gf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
