Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Greek Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Greek Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have greek chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Chicken:
- Take 410 g Mini Chicken Breast Fillets
- Get 85 g Greek Yoghurt
- Get 1 Large Lemon
- Prepare 3 Tablespoon Olive Oil
- Make ready 2 Tablespoon Dried Oregano
- Take 1 Teaspoon Sea Salt
- Prepare 1 Teaspoon Ground Black Pepper
- Prepare 4 Garlic Cloves (Minced or pressed)
Steps to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
So that’s going to wrap it up for this special food greek chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
