Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moroccan chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Moroccan chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Moroccan chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Unlike classic and well-known recipes like Chicken Tikka Masala or Chicken Piccata, Moroccan Chicken can be interpreted. Moroccan Chicken Thighs Recipe Cook the chicken alongside classic Moroccan ingredients such. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
To begin with this recipe, we have to prepare a few ingredients. You can have easy moroccan chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chicken:
- Make ready 8 chicken thighs
- Get 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Get 4 ozs chopped dried apricots
- Get 4 ozs chopped dates
- Prepare 4 ozs green olives
- Make ready 2 ozs capers, rinsed
- Get 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Prepare 1 tsp cinnamon
Put all ingredients into food processor except for the cilantro. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. This easy Moroccan chicken tagine will let you experience all those flavours yourself.
Steps to make Easy Moroccan chicken:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
Before I go any further let me just say that you do not need a tagine dish to make this. The combination of spices and vegetable flavors are amazing. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. Add honey Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then. This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in your spice rack.
So that is going to wrap this up with this special food easy moroccan chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
