Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something which I’ve loved my whole life.

Tip: To roast peppers, place on baking sheet under broiler. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Get 6 eggs
  2. Take 120 prosciutto cotto ham or other good quality ham
  3. Make ready 200 g asparagus
  4. Get 2 tbsp olive oil
  5. Get Sea salt
  6. Get 1 pinch ground black pepper
  7. Make ready 80 g Langres cheese
  8. Make ready Rocket leaves for garnish

This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative. Serve with hashbrowns, toast, or rice. Sometimes I even add chopped green onion, or any color pepper we have. PLACE cheese on one side of omelet; TOP with spinach and ham.

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