Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed cassava. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Cassava is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Cassava is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed cassava using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cassava:
- Prepare 2 Cassvas
- Get 1 teaspoon mustard seed
- Make ready 1 tablespoon coconut oil
- Make ready 2 fresh curry leaves
- Prepare Half a teaspoon ground sea salt
Steps to make Steamed Cassava:
- Peel the cassava. Make sure its not discoloured.
- Cut into big cubes.
- Sprinkle salt steam them for 15 minutes.
- While its being steamed on a different knob, heat up oil in a pan and add mustard seeds.
- Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve.
So that is going to wrap it up for this special food steamed cassava recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
