Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, caprese salad🇮🇹. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caprese Salad🇮🇹 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Caprese Salad🇮🇹 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Salad🇮🇹:
- Take 250 ml balsamic vinegar
- Make ready 1 tbsp honey
- Make ready 1 ball mozzarella (125g), or some bocconcini
- Get 1-2 tomatoes, or a handful of cherry tomatoes
- Take leaves Fresh basil
- Take Extra virgin olive oil
- Prepare Flaky sea salt
- Get Coarse black pepper
Instructions to make Caprese Salad🇮🇹:
- Assembly of ingredients
- In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little.
- While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
- Sprinkle salt and pepper liberally.
- Drizzle olive oil and reduced balsamic vinegar.
- There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.
So that’s going to wrap it up for this exceptional food caprese salad🇮🇹 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!