Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Marinated steak, warm Halloumi and roast vegetable salad is something which I’ve loved my entire life.
Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Until golden brown around the edges. See great recipes for Marinated steak, warm Halloumi and roast vegetable salad too!
To begin with this particular recipe, we must first prepare a few components. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Take 1 thin steak of your choice
- Get 2 tbsp red wine
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 tsp mixed dried herbs
- Make ready 1 tbsp rapeseed oil
- Get Salt, pepper
- Make ready 1 pkt Halloumi
- Get 1 pkt tenderstem brocolli
- Prepare 6 vine tomatoes
- Get 2 courgettes
Place the vegetables on the grill. Place the vegetables back into a large bowl with any leftover marinade. Place the Halloumi cheese in a hot frying or griddle pan and cook until it turns golden brown, turning half way through cooking (about a minute on each side). Put the leafy greens and the roasted vegetables in a large salad bowl.
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Liven up your lunchtime salads with a few slices of halloumi. This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses, including chickpeas, quinoa and bulgur Season the vegetables and pour the remaining oil over them. Meanwhile, put the quinoa and stock in a medium saucepan over a high heat. Drain and return to the pan, off the heat. Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy.
So that is going to wrap it up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
