Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pollo alla cacciatora. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pollo alla cacciatora is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pollo alla cacciatora is something which I have loved my entire life.
Il pollo alla cacciatora è un secondo piatto tipico della Toscana. Il pollo alla cacciatora si conserva per un paio di giorni in frigorifero ben coperto da pellicola trasparente. This traditional pollo alla cacciatora recipe from Filippo Trapella makes a brilliantly easy midweek meal idea.
To begin with this recipe, we must prepare a few components. You can have pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pollo alla cacciatora:
- Take 400 g Chicken
- Prepare 400 g Olive Tomato Sauce
- Get 30 ml Red wine
- Take 1 Golden onions
- Get 1 Carrot
- Get 1 Rib Celery
- Make ready 1 Garlic clove
- Make ready to taste Extra Virgin in Olive Oil
- Make ready 1 Spring Rosemary
- Make ready to taste Salt
- Get to taste Black pepper
This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan. Il Pollo alla cacciatora è un secondo piatto della cucina italiana: cosce di pollo o pezzi cotto con Quella che vi regalo oggi è la Ricetta originale del Pollo alla cacciatora, di un ristorante contadino. Come cucinare il pollo alla cacciatora in modo semplice e veloce: ecco la ricetta perfetta per un secondo piatto da sogno! Leggero, economico e… gustosissimo: è il pollo alla cacciatora!
Steps to make Pollo alla cacciatora:
- In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
- When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
- Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
- Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
- Buon Appetito!
This week's Regional Italian recipe is Pollo alla cacciatora, from the region of Tuscany or, as we say, Toscana. Il pollo alla cacciatora è un secondo piatto tipico della cucina italiana preparato con pollo tagliato a Sembra che la ricetta originale del pollo alla cacciatora sia nata in Toscana ma ci sono varianti del. Hunter's chicken stew (Pollo alla cacciatora). Chicken cacciatora seems to be reasonably well known in Britain because it's the classic pre-packed dish you find in Italian food ranges in. Il Pollo alla Cacciatora è un secondo piatto facile e gustoso, tipico della cucina italiana.
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