Sardine Umeboshi Ginger Simmer
Sardine Umeboshi Ginger Simmer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine umeboshi ginger simmer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardine Umeboshi Ginger Simmer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sardine Umeboshi Ginger Simmer is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sardine umeboshi ginger simmer using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Umeboshi Ginger Simmer:
  1. Make ready 8 medium sized Sardines
  2. Prepare 150 ml Sake
  3. Prepare 150 ml Water
  4. Make ready 1 tbsp Sugar
  5. Take 2 tbsp Mirin
  6. Get 2 tbsp Soy sauce
  7. Prepare 2 large Umeboshi
  8. Get 10 grams Thinly sliced ginger (or tubed ginger)
  9. Take 200 ml ●Water
  10. Take 4 tbsp ●Vinegar
Steps to make Sardine Umeboshi Ginger Simmer:
  1. If using sardines with the heads still attached, remove the heads and fins, and scoop the innards.
  2. It'll look like this after you finish. Thoroughly wash out any bloody parts down to the center spine. If you lightly scrape off the scales, it'll come off easily.
  3. Place the finished side facing up in a pot, cover with a drop-lid, add the ● water and vinegar, and simmer for 10 minutes. If you don't have a drop-lid, use a sheet of aluminum foil. Be sure to cook on low heat!
  4. Discard the simmering juices from Step 3 and add the other seasoning ingredients. Add the umeboshi (pound the flesh with your palsm), the pit, and the ginger. Cover with a drop-lid and simmer for about 20 minutes, and it's complete.

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