Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed sausages with apple slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.

Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives.

To begin with this recipe, we have to first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Get 8 gluten free sausages
  3. Take 2 tablespoons honey
  4. Get 1 teaspoon mustard
  5. Make ready For the apple slaw:
  6. Make ready 1/2 small red cabbage shredded
  7. Prepare 1 small red onion finely sliced
  8. Take 1 carrot grated
  9. Get 1 Granny Smith apple grated
  10. Prepare salt and pepper for seasoning
  11. Make ready 100 g dairy free mayonnaise
  12. Get 1 tablespoon white wine vinegar
  13. Prepare 1 tablespoon chives
  14. Make ready To serve:
  15. Make ready 4 portions gluten free oven chips cooked per instructions on packet

Squeeze over the lemon juice and add a pinch of salt. Mix well and cover with clingfilm. Recipe with step by step photos for Chicken Sausage with Apple Slaw. The Best Apple Glaze Sauce Recipes on Yummly

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Mint Apple Glaze, Root Beer Glaze, Carrot Bread With Apple Glaze. Acorn Squash with Apple & Sausage Stuffing with Apple GlazeJam Hands. Many slaw recipes use mayonnaise dressing. While there's a plethora of Paleo mayo options available, we changed things up with a vinegar-based dressing for this sweet slaw. This recipe is a favorite party dish of mine.

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