Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable tumbet 🌱 veggie mallorca stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Tumbet 🌱 Veggie Mallorca Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Tumbet 🌱 Veggie Mallorca Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable tumbet 🌱 veggie mallorca stew using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Prepare Aubergines - sliced
- Make ready Courgettes - sliced
- Take Potatoes - sliced
- Take Peppers - roasted
- Prepare tomatoes - some sliced, some grated
- Make ready Onions -sliced
- Get Garlic - sliced
- Take 1 sprig thyme
- Take 1 sprig oregano
- Prepare 1 sprig Rosemary
- Make ready A few fresh basil leaves
- Make ready Black and white pepper
- Make ready 1 pinch sea salt
- Prepare 1 glug of good olive oil
Steps to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
So that’s going to wrap this up for this exceptional food vegetable tumbet 🌱 veggie mallorca stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!