Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corned silverside. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Take the corned beef/silverside out of the plastic wrapping and wash it off in cold water. (makes it less slippery and easier to handle). Take the whole cloves and stick the little spike part of each clove well. Corned silverside starts with a sealed storage period in saltwater that has been boiled with black peppercorns and bay leaf in the European tradition.
Corned Silverside is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corned Silverside is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have corned silverside using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Corned Silverside:
- Make ready 3 kg Silverside
- Prepare 1/2 onion chopped
- Make ready 3 larges cloves garlic chopped
- Prepare 10 whole peppercorns
- Make ready 3 bay leaves
- Get Sprinkle dried thyme
- Get 3 tablespoons brown sugar
- Take 2 table spoons vinegar
- Make ready 1 litre beef stock
- Take 1 cup red wine
Corned Silverside. with Parsley White Sauce. corned silverside nutrition facts and nutritional information. Place silverside in the Philips All-In-One Cooker, and add water until it covers the meat. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned.
Instructions to make Corned Silverside:
- Chuck it all in the slow cooker and set on low for 8 hours
Corned beef comes from the brisket and silverside (just under the topside) of the cow. Place silverside in a large heavy-based saucepan. Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. This is the easiest corned silverside you will ever make. Put it in the slow cooker before you leave for work and when you get home you just have to add the vegies and white sauce.
So that is going to wrap this up with this special food corned silverside recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
