Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, green pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.
Green pea soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Green pea soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green pea soup:
- Prepare 500 g frozen peas
- Take 1 onion
- Take 3 garlic cloves
- Make ready Handful spinach leaves
- Prepare 1 cup vegetable stock
- Prepare 2 cubes butter
- Prepare 1 tsp olive oil
- Get 1/2 red bell pepper
- Get 1/2 yellow bell pepper
- Take 1/2 cup boiled beans (i ised four bean mix can)
- Prepare 1 lemon
- Make ready 1 tsp parsley
- Make ready 2 tsp cream
- Prepare to taste Sea salt
- Prepare to taste Pepper
- Take Chilli flakes for garnishing
Full of flavor without any meat! Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the.
Steps to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
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