Quick Spanish Style Stew
Quick Spanish Style Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick spanish style stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Spanish Style Stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Spanish Style Stew is something which I’ve loved my entire life.

Quick and Easy Spanish Chicken Stew. I feel my latest dish does a nice job of easing us back into autumn food. It features delicious Spanish flavours of garlic, smoked paprika, olives and herbs - a nod to sunny days and summer holiday memories.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick spanish style stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Spanish Style Stew:
  1. Make ready Half a chorizo ring or a standard pack of cooking chorizo
  2. Get 1 large onion (or equivalent ready chopped frozen onion)
  3. Take 1 tin chickpeas
  4. Take 1 tin chopped tomatoes
  5. Make ready 4 tbsp smoked paprika
  6. Prepare 2 handfuls frozen spinach
  7. Get 1 glug of red wine (optional)

In addition to being a complete, healthy dinner packed with vegetables and lean protein, this Instructions. Season the chicken with salt and freshly ground black pepper. Add a little olive oil to the pan and working in batches, brown the chicken pieces well on all sides. Today I share with you an easy and quick marmitako recipe.

Steps to make Quick Spanish Style Stew:
  1. Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions.
  2. Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured.
  3. Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach.
  4. I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach.
  5. Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!

This Basque tuna stew is bursting with flavor and is ready in less than an hour! Every time I see marmitako on a restaurant's daily lunch menu I have to order it. I doubled the recipe and used a combination of fish and scallops, substituted marinated artichoke hearts instead of the marinated italian vegetables (I don't like that stuff), and served this over rice for a dinner party. It got RAVE reviews from everyone and several people wanted the recipe! Quick and Fresh Gazpacho "Quick and easy to make perfect for the end of a long hot summer day." - CondorsCookin.

So that is going to wrap it up for this special food quick spanish style stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!