Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean popcorn fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Popcorn Fried Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Get Fried Chicken
  2. Get 500 G Boneless Chicken
  3. Make ready 2 TBSP Shaoxin
  4. Make ready 2 TBSP Minced Ginger
  5. Take 1 TBSP Fine Sea Salt
  6. Get 1/2 TBSP Grounded Blackpepper
  7. Make ready 1 Cup Potato Starch
  8. Make ready Cooking oil for deep frying
  9. Prepare Sauce
  10. Take 3 TBSP Ketchup
  11. Get 2-2.5 TBSP Gochujang Sauce
  12. Get 1/4 Cup Honey
  13. Make ready 1/4 Brown Sugar
  14. Take 2 TBSP Soy Sauce
  15. Make ready 2 TBSP Minced Garlic
  16. Prepare 1 TBSP Sesame Oil
  17. Take Garnish
  18. Get Roasted Sesame Seed
  19. Make ready Spring Onions (Finely Chopped)
Steps to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

So that’s going to wrap it up with this special food korean popcorn fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!