Ratatouille
Ratatouille

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ratatouille. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It was the eighth film produced by Pixar. The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method.

Ratatouille is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ratatouille is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Make ready cubes Aubergines large
  2. Make ready cubes Courgettes large
  3. Prepare Red Peppers - cook separately
  4. Take Yellow Peppers - cook separately
  5. Prepare Sliced onion and garlic - cook separately
  6. Prepare ————————————————–
  7. Get Sauce =
  8. Make ready ———–
  9. Prepare Tomato purée
  10. Make ready Tomato passata
  11. Take Cumin
  12. Make ready Basil
  13. Get Thyme
  14. Make ready Salt
  15. Prepare Olive oil
  16. Make ready ———–
  17. Get Wine - Rioja
  18. Make ready ———-
Steps to make Ratatouille:
  1. Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
  2. Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
  3. Ignore the carrot in pics above. `^

So that is going to wrap it up with this special food ratatouille recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!