Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Harrisa Roasted Cauliflower Recipe : Harrissa Paste: - In a large pan over medium heat, cook Chermoula: - Toast and grind all spices. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Make ready 1 red chilli
- Take 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
- Make ready 1/2 tsp caraway seeds
- Get 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Get Juice of 1/2 lemon
- Prepare 1 tsp apple cider vinegar
- Get 3 tbsp tomato paste
- Make ready 2 tbsp olove oil
- Take Chermoula
- Prepare 3/4 tsp coriander seeds
- Make ready 3/4 tsp cumin seeds
- Make ready 1 garlic clove
- Prepare 1/4 cup olive oil
- Prepare Juice of 1/2 lemon
- Prepare 1 tsp smoked paprika
- Prepare Pinch sea salt
- Take 1/2 cup parsley leaves
- Take 1/4 cup mint leaves
- Take 1/4 cup coriander leaves
- Prepare Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Prepare 2 x 2 cm thick cauliflower steaks
- Get Mixed leaves (garnish)
- Get Coriander and parsley for garnish
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Gently turn over each steak and brush with remaining olive oil mixture. Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio and some honey ! It's powerfully tasty and has the perfect balance of salty, sweet and sour.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
I make a big batch very often and keep it in the fridge because it really works with. Cauliflower cut into steaks and roasted in the oven until golden and tender. You can serve the roasted cauliflower as a side dish, but this cauliflower 'steak' also makes for a delicious vegetarian lunch. Place the skillet on a heat-resistant surface on the table and serve with the crème fraîche. At the table, cut the cauliflower into slices.
So that is going to wrap this up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
