Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adoms salad #ramadan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
ADOMS Salad #ramadan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. ADOMS Salad #ramadan is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Make ready 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Make ready sea salt
- Get black pepper
- Get 2 tbsps olive oil
- Prepare Salad:
- Get 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Make ready 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Get 2 tbsps slivered almonds
- Get 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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