Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower with rosemary & garlic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower With Rosemary & Garlic is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Cauliflower With Rosemary & Garlic is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Take 1 head cauliflower, cut into bite sized florets,
- Take 1 good glug of extra virgin olive oil,
- Prepare 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Prepare 1 tsp garlic granules,
- Prepare Cracked black pepper to season,
- Take 1 pinch sea salt to season,
- Get Grated parmesan or Parmigianino Reggiano, to serve, grated
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
So that is going to wrap it up for this exceptional food roasted cauliflower with rosemary & garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!