Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, green watercress and avocado gazpacho π±. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner. The shrimp add protein, making this. The shrimp add protein, making this gazpacho the perfect one-dish meal.
Green watercress and Avocado Gazpacho π± is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green watercress and Avocado Gazpacho π± is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green watercress and avocado gazpacho π± using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green watercress and Avocado Gazpacho π±:
- Make ready 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Make ready 1 avocado
- Take 1 handful watercress
- Make ready 1 splash olive oil
- Take 1 pinch white pepper
- Make ready A few mint leaves
- Make ready 2 tablespoons of oat fraiche or oat milk
- Prepare 1/2 large fresh lemon (juice)
- Get 1 pinch sea salt
- Prepare Edible flowers (iced if you prefer) to garnish
A cool and refreshing soup is a clever way to Traditional gazpacho is tomato based, but this version features cucumber and avocado in a beautiful green blend that's surprisingly filling (hello, fiber!). This easy green gazpacho soup recipe is an easy tomato gazpacho recipe. Sprinkle over the crisp prosciutto and reserved watercress leaves, then drizzle with more olive oil and sprinkle with sea. Cut off a few slices of cucumber and onion; save for garnish.
Instructions to make Green watercress and Avocado Gazpacho π±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
Chop rest of cucumber and onion in small pieces. My green gazpacho recipe is the perfect cold soup for summer. A healthy blend of green vegetables, this gazpacho verde is easy and delicious! Today I share my favorite green gazpacho recipe with you. Green gazpacho is a super healthy cold soup that is the perfect addition to any meal!
So that is going to wrap this up with this exceptional food green watercress and avocado gazpacho π± recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!