Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kokkinisto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kokkinisto is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kokkinisto is something which I’ve loved my whole life. They are nice and they look fantastic.
'Kokkinisto' translates as 'reddened' and is a way of cooking, where the meat is first browned and sealed, to remain juicy and then added to a tomato-based sauce, along with aromatic spices and herbs. Kokkinisto, means "reddened", and it's a traditional stew in tomato sauce which reminds us of Sunday family dinners. Kokkinisto (in Greek: κοκκινιστό, pronounced koh-kee-nee-STOH) is a Greek term used when tomatoes are the base for a sauce for meat.
To begin with this particular recipe, we must prepare a few ingredients. You can have kokkinisto using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kokkinisto:
- Prepare 2 x 16oz Fillet steak
- Prepare 3 sticks celery roughly chopped
- Make ready 1 clove crushed garlic
- Take 3 carrots
- Get 1 onion
- Prepare 2 tablespoons dried oregano
- Prepare 300 ml Good quality red wine
- Make ready 1 Tin chopped tomatoes
- Take 500 ml passata
- Prepare 1 vegetable stock cube crumbled
- Take 1 tablespoon sugar
- Prepare Salt
- Prepare Pepper
Tomato beef stew by Greek chef Akis Petretzikis. A very delicious, aromatic dish with a soft, tender beef and tasty vegetables in a rich, thick tomato sauce!! kreas kokkinisto mosxari kokkinisto mystika kokkinisto mystika mageireftou kreatos γιουβέτσι μοσχάρι κοκκινιστό κρέας κοκκινιστό μοσχάρι μυστικά για κοκκινιστό μυστικά για μαγειρευτό κρέας. Moschari Kokkinisto is a Greek stewed recipe with veal. We don't prefer beef in Greece so most of Kokkinisto in Greek means "reddened" which is the final outcome of a veal dished cooked in red.
Steps to make Kokkinisto:
- In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently.
- After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste.
- Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest.
- Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top.
Kokkinisto means 'reddened' and describes a dish that has been slowly cooked in a red wine and tomato sauce. Recipe - Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe INGREDIENTS: ○For the. Автор рецепта - Кэт Кора (Cat Cora) - шеф-повар, ресторатор, телевизионная персона. Kokkinisto, refers to the method of cooking in tomato sauce. Kokkino means red and kokkinisto mean reddened. A large number of dishes in Greece are kokkinista: almost all summer vegetables are.
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