Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pain perdu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pain Perdu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pain Perdu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pain perdu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pain Perdu:
- Prepare 4 Eggs,
- Get Pinch Sea Salt,
- Make ready 150 g Whole Milk,
- Get 1 TSP Pure Vanilla Paste,
- Prepare 3 TBSP Unsalted Butter,
- Prepare 6 Slices Stale Bread,
- Get Pinch Demerara Sugar,
Steps to make Pain Perdu:
- In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
- Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.
So that’s going to wrap this up with this special food pain perdu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
