Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sardines fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sardines Fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sardines Fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sardines fritters using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardines Fritters:
- Make ready 2 canned sardines in tomato sauce(155g)
- Prepare 4 cloves garlic, minced
- Take 1 onion, minced
- Make ready 2 beaten eggs
- Make ready 2 tbsp all-purpose flour
- Get 4 Chives, chopped
- Prepare Coriander, chooped
- Get 1 carrot, minced (optional)
- Get Salt and Pepper
- Prepare Oil, for pan frying
Steps to make Sardines Fritters:
- Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork.
- Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly.
- Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side.
- Drain on paper towels to remove excess oil.
- Serve with your favorite dipping sauce or eat as it is.
So that’s going to wrap it up with this special food sardines fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
