Best Onion Gravy EVER
Best Onion Gravy EVER

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, best onion gravy ever. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No recipe collection is complete with out a truly phenomenal onion gravy. What's a Sunday roast without a generous slathering of rich gravy? This gravy has a smooth, thin consistency and a sweet, sharp aroma from the onions.

Best Onion Gravy EVER is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Best Onion Gravy EVER is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Onion Gravy EVER:
  1. Make ready Large red onion
  2. Make ready 2 large cloves of garlic
  3. Prepare Olive oil
  4. Get 3 sprigs thyme
  5. Make ready 2 bay leaves
  6. Prepare Just under 1/3 bottle of white wine
  7. Take Beef stock pot (or veggie alt)
  8. Take 1 tsp English mustard
  9. Prepare 3 tablespoons Worcester sauce
  10. Take 1 tablespoon balsamic vinegar/glaze
  11. Prepare Salt and Pepper
  12. Make ready 2 tablespoons beef gravy granules (or veggie alt)
  13. Prepare Hot water

Onion gravy is a type of gravy prepared with onion. Various types of onions are used in its preparation. Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs. See more ideas about Bones funny, Funny, Just for laughs.

Steps to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

This quick and easy, rich onion gravy is the best accompaniment to great British foods like toad in the hole or bangers and mash. Everyone loves gravy on their meat and vegetables. If you make it from onions, you don't have to wait until the meat is done. Melt the butter in a large saucepan with a heavy bottom. If you ever have me round to your house for lunch, please put me to work.

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