Creamy Crunchy Peanut Butter Bars
Creamy Crunchy Peanut Butter Bars

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy crunchy peanut butter bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Crunchy Peanut Butter Bars is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Crunchy Peanut Butter Bars is something which I have loved my entire life. They’re nice and they look fantastic.

The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between! But they're different than these crispy chocolate butter bars because these and creamy and crunchy and those babies are crispy.

To begin with this particular recipe, we must prepare a few components. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
  1. Prepare 1 cup peanut butter
  2. Take 3 tbsp coconut oil (melted)
  3. Take 3 tbsp agave nectar
  4. Prepare 1/2 tsp vanilla extract
  5. Take 1 pinch sea salt
  6. Make ready 1/4 cup shredded coconut (unsweetened)
  7. Get 1/2 cup chocolate chip
  8. Take 1/4 cup flex seed
  9. Take 1/2 cup chopped almond

Creamy peanut butter is much sexier. Creamy PB is as smooth as a baby's bottom and is the shade of warm Hawaiian sand. Crunchy PB, on the other However, creamy peanut butter does have more protein, but we'll let crunchy have its healthy title, especially since it doesn't really have anything else. Milk chocolate, REESE'S Peanut Butter, crunchy peanut butter candy, and chopped peanuts.

Instructions to make Creamy Crunchy Peanut Butter Bars:
  1. Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
  2. With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
  3. Line a bread pan with parchment paper and pour the batter in.
  4. Line a bread pan with parchment paper and pour the batter in.
  5. Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
  6. Place in the freezer for about 2 hours.

I loved these Peanut Butter bars! I helped my Mom make them. Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to. Peanut butter: Creamy peanut butter is best but if you prefer a little more crunch in your bars then try it with the crunchy peanut butter. Rolled oats: If you do not have rolled oats, graham cracker crumbs will also work in replace of them.

So that is going to wrap it up with this exceptional food creamy crunchy peanut butter bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!