Duckstrami with Smashed Cucumbers
Duckstrami with Smashed Cucumbers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, duckstrami with smashed cucumbers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Duckstrami with Smashed Cucumbers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Duckstrami with Smashed Cucumbers:
  1. Take 2 duck breasts, skin on
  2. Get 20 g/¾oz fine sea salt
  3. Take 2 tsp soft dark brown sugar
  4. Take 1 tbsp garlic powder
  5. Prepare 4 juniper berries, ground
  6. Make ready 2 bay leaves, finely crushed
  7. Get 2 tsp ground coriander
  8. Get 1 tsp paprika
  9. Get 1 tsp mixed spice
  10. Make ready 1 tsp cracked black pepper
  11. Take 4 spring onions, trimmed and cut diagonally, to garnish
  12. Prepare steamed jasmine or long-grain rice, to serve
  13. Make ready for the rub
  14. Make ready 2 tsp coriander seeds, toasted and crushed
  15. Get 2 tsp cracked black pepper
  16. Make ready vegetable oil, for brushing
Steps to make Duckstrami with Smashed Cucumbers:
  1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
  2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
  3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

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