Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family This is a layered casserole that is always a favorite with my husband and kids. With a base of egg noodles and four different kinds of cheese mixed in, this hearty casserole will.
My Beef Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Beef Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beef Casserole:
- Take 1 large Onion
- Make ready 2 cloves Garlic *crushed
- Get 2 large Carrots
- Make ready 2 stalks Celery
- Take 2 tablespoons Oil *OR Butter
- Prepare 4 tablespoons Plain Flour
- Prepare 2 cups Beef Stock
- Take 1/2 cup Red Wine
- Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Take 2 tablespoons Tomato Purée
- Take 2 Bay Leaves
- Take 4 sprigs Thyme
- Get Salt & Pepper
- Make ready 800 g to 1kg Casserole Beef
This hearty cumin-scented macaroni-and-beef casserole has an irresistible cheesy-crisp topping. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your. Just visit my FB PAGE MARLEENAS KITCHENETTE for Mechanics.
Steps to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
It's an easy beef casserole that can be served as is or with a side salad and you're set! My kids love this one I guess because I've been cooking it for years but really like this casserole version because. These beef casseroles are a great way to feed a crowd or even just a simple option for a busy weeknight. Whatever your requirements, you can have dinner on the table in no time with these. My kind of comfort food are tamale casseroles or pies.
So that’s going to wrap this up for this exceptional food my beef casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
