Fittest chef's beef burger
Fittest chef's beef burger

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fittest chef's beef burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fittest chef's beef burger is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fittest chef's beef burger is something that I have loved my whole life. They’re fine and they look wonderful.

Fancy treating yourself to the juiciest, tastiest most decadent burger ever? Chef Food created this awesome recipe and want to share its secrets with you. Acclaimed chef and burger expert Daniel Wilson's The Burger Lab is an extensive new book that chronicles the long and storied history of the hamburger.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fittest chef's beef burger:
  1. Prepare Whole wheat burger buns
  2. Prepare 1 cup coarse wholemeal flour
  3. Prepare 2/3 cup strong bread flour
  4. Take 3/4 tsp salt
  5. Make ready 1.5 tsp instant yeast
  6. Get 2 medium egg (room temperature)
  7. Prepare 2/3 cup warm water
  8. Make ready 0.5 tsp baking powder
  9. Take 1 tbsp honey
  10. Prepare 1.5 tbsp rapeseed oil
  11. Prepare 1 tbsp butter
  12. Prepare 1 tbsp black sesame seeds
  13. Prepare Splash milk
  14. Make ready Burger patty
  15. Make ready 500 g 5 % lean beef mince
  16. Prepare 1 onion
  17. Get 1 handful thyme
  18. Prepare 1 tbsp onion powder
  19. Get 2 clove garlic
  20. Make ready 1 pinch black pepper
  21. Prepare 1 tbsp sea salt
  22. Take 2 tbsp wholegrain mustard
  23. Prepare 1 tbsp olive oil
  24. Get Burger garnish
  25. Prepare 2 slices beef tomato
  26. Make ready 8 leaves baby gem lettuce
  27. Get 4 x 1 cm thick onion rings (slices)
  28. Get 1 tbsp Cajun seasoning
  29. Make ready Sweet potato fries
  30. Take 700 g sweet potatoes
  31. Get 1 tbsp olive oil
  32. Get 1 tsp garlic powder
  33. Take 1 pinch sea salt
  34. Make ready 1 tbsp smoked paprika
  35. Get Sweetcorn relish
  36. Make ready 1 sweetcorn
  37. Prepare 1/4 red onion
  38. Make ready 1/4 red pepper
  39. Make ready 1/3 red chilli (optional)
  40. Take 3 tbsp apple vinegar
  41. Get 1/2 tsp mustard seeds
  42. Take 75 ml water
  43. Prepare 2 tbsp arrow root

How to make a Homemade Beef Burger. Here are the simple steps to an amazing homemade hamburger. I'm sharing step-by-step pictures to help you out as well. For the burger, mix the onion, beef, chilli flakes, salt and pepper together in a bowl.

Steps to make Fittest chef's beef burger:
  1. In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
  2. Knead for 5 to 7 min using just eanough remaining flour to help kneading
  3. Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
  4. Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
  5. Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
  6. If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
  7. If using oven bake them on 200 ° C for 12 min
  8. When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
  9. In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
  10. Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
  11. Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
  12. In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
  13. To make beef patties chop finally onions, garlic and thyme.
  14. On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
  15. In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
  16. Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
  17. Shape them into required size. Ideal would be to have a width of the burger bun
  18. Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
  19. Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
  20. On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
  21. Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries

Using your hands, shape the mixture into a patty and rub with olive oil. Meanwhile, preheat the grill to high and grill the ciabatta until crisp. Put the burger on the toasted ciabatta and top with any desired toppings. Beef burger recipe for simple burger recipe with veg. Mix the creamed horseradish and mayonnaise with the mustard powder.

So that’s going to wrap this up with this exceptional food fittest chef's beef burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!