Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan con tomate. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. When I used to live in Spain I used to love making Pan Con Tomate (Bread With Tomato), it's a typical Spanish Tapas Recipe, it's so easy yet is tastes. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato".
Pan con Tomate is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan con Tomate is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan con tomate using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan con Tomate:
- Get 1 x Large Ripe Tomato
- Take 1 x Clove of Garlic
- Make ready 4 x Sourdough Bread Slices
- Take Extra Virgin Olive Oil
- Prepare Serrano Ham
- Get Manchego Cheese
- Get Sea Salt
Está considerado como uno de los típicos ejemplos que definen la dieta mediterránea. Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread).
Steps to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically. Or in Spanish, pan con tomate. Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. Pan con tomate is one of the most popular breakfast recipes in Spain.
So that is going to wrap it up with this special food pan con tomate recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
