Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my whole life. They are fine and they look fantastic.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Add the remaining apple, the cabbage, and. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin.
To get started with this recipe, we must prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Get Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Prepare Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Get 60 g leeks (finally shredded)
- Take 1 red apple
- Take 100 ml white wine vinegar
- Take 1 tsp sugar
- Get 100 ml greek yogurt
- Prepare Salt
- Prepare Lemon juice
- Prepare 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite. Our goat cheese combines beautifully with Dijon mustard and mayo into a flavorful spread—accented by the creaminess of a crisp cone cabbage slaw. (Like all pickled vegetables. Serve burgers on brioche buns with slaw and mayonnaise. Kitchen Tip: If using wild salmon, check for doneness sooner.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch. Vinegar - I have tested this on many types of vinegars and I found that the simple white vinegar works best because it is not over powering. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. All Reviews for Cabbage and Apple Slaw. Cabbage and Apple Slaw. this link is to an external site that may or may not meet accessibility guidelines.
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