Chicken Cacciatore  or Pollo alla Cacciatora
Chicken Cacciatore  or Pollo alla Cacciatora

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cacciatore  or pollo alla cacciatora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore  or Pollo alla Cacciatora is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Cacciatore  or Pollo alla Cacciatora is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Make ready 8 chicken thighs bone in and skin on
  2. Prepare sea salt
  3. Get 8 bay leaves
  4. Make ready 3 cloves garlic, peeled (1 crushed, 2 sliced)
  5. Prepare 1/2 bottle Chianti
  6. Make ready flour, for dusting
  7. Make ready 1 red pepper sliced
  8. Make ready 1 yellow pepper sliced
  9. Make ready 1 orange pepper sliced
  10. Make ready 1 white onion diced
  11. Get 1 tin chopped tomatoes
  12. Prepare 1 tsp capers
  13. Get sprig Basil
  14. Prepare olive oil
Steps to make Chicken Cacciatore  or Pollo alla Cacciatora:
  1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
  2. Add the chopped onions peppers and garlic to the same pan and soften
  3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
  4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
  5. Now place in an oven 180 or 160 fan for 1 1/2 hours
  6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

So that’s going to wrap this up with this special food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!