Pasta a la Caponata
Pasta a la Caponata

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta a la caponata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta a la Caponata is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta a la Caponata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta a la Caponata:
  1. Make ready 1 large aubergine
  2. Get 1 red onion
  3. Take 2 cloves garlic
  4. Make ready 5 tomatoes (or a tin of chopped toms)
  5. Make ready 1 tbsp capers
  6. Prepare 1 handful olives
  7. Make ready 1 tbsp red wine vinegar
  8. Take Oil
  9. Prepare Pasta of your choice (I recommend a short pasta)
  10. Get Marjoram/oregano
  11. Prepare 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap it up with this exceptional food pasta a la caponata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!