Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine slice with bolognese topped with mozzarella!!!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. Italian Aubergine Parmigiana: This is a tipical dish from the South of Italy.
Aubergine slice with bolognese topped with mozzarella!!! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aubergine slice with bolognese topped with mozzarella!!! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Take 1 Aubergine
- Take 300 g plum tomatoes
- Get 2 balls of mozzarella
- Prepare handful fresh chopped oregano
- Take 1 tbsp tomato purée
- Make ready 1 tsp dried oregano
- Prepare 2-3 cloves chopped garlic
- Make ready 1 bay leaf
- Get 1 beef stock cube
- Make ready 1 seeded red chili & finely chopped
- Take 80 ml red wine
- Make ready 50 g Parmesan
A bowl of homemade pasta with bolognese sauce and a carafe of house red wine would take care of us for hours. Lasagna Bolognese is a hearty Italian classic recipe with layers of fresh pasta, Bolognese sauce, bechamel sauce and Parmesan cheese. You will notice that there is no mozzarella in this lasagna. So why did I wait so long to taste you, my delicious creation?
Steps to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
One cheese that I have been procrastinating about is. We then took it out of the water and have already eaten one ball sliced onto crackers, topped with tomato and freshly cracked pepper and salt. Attention, les aubergines absorbent énormément d'huile, faites en sortes que de l'huile reste au fond du plat, pour éviter que cela n'accroche!!! Une fois les aubergines cuites, placez les tranches de coppa puis les tranches de mozzarella dessus, et remettez au four avec le papier d'aluminium. Pošto ih ima puno različitih, evo i moj recept za Bolognese umak.
So that is going to wrap this up with this special food aubergine slice with bolognese topped with mozzarella!!! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
