Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filling beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef stew is the ultimate comfort food. Fall and winter call for warm and fragrant broth filled with root vegetables like carrots and potatoes, and accented with some of the best flavors: garlic, onion. Beef stew may be easy to make, but having it come out flavorful is a whole other story.
Filling beef stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Filling beef stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook filling beef stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filling beef stew:
- Prepare 2 tbsp olive oil
- Get 1 red onion
- Take 900 g stewing beef
- Prepare 1 tbsp tomato purée
- Prepare 1 tsp garlic purée (or 1 crushed clove)
- Make ready 2 tbsp plain flour
- Take 4 large carrots
- Take 1 beef stock pot
- Make ready 1/2 litre boiling water
- Prepare Tin mixed beans
- Make ready Tin chopped tomatoes
- Make ready 1 large glass red wine
This beef stew with dumplings recipe is super simple and incredibly delicious! There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. It's hearty and filling with a robust beefy flavor.
Steps to make Filling beef stew:
- Prep the ingredients, you will also need a casserole pot with lid.
- Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
- Add the beef, garlic purée and tomato purée and fry till the meat is browned.
- Add the flour and mix well coating all the mixture in flour.
- Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
- Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!
Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings. It's guilt free, gluten free, and fabulous as leftovers. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
So that is going to wrap this up with this exceptional food filling beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
