Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. In this Easy Smoked Pork Loin Recipe, we will teach you how to cook a lemon and pepper rubbed pork loin roast using the weber jumbo joe grill.
Smoked pork loin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoked pork loin is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked pork loin using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork loin:
- Take Pork loin joint (mine was 1.8kg)
- Take American style mustard
- Get Black pepper
- Prepare Sea salt
- Make ready Smoked paprika
Smoked pork loin is something that I feel should be at every gathering. Christmas, weddings, birthdays, heck even a funeral is a good time for a smoked pork loin. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw.
Steps to make Smoked pork loin:
- If the joint comes skin-on, remove the skin. Mix the rub ingredients to your taste. Use the mustard as a slather, then shake over your rub
- Wrap in cling film, and allow to marinade in the fridge
- When ready to cook, build your fire/light your BBQ and set it up for indirect cooking
- Place the meat on your grill and leave for two to two and a half hours - then wrap in foil and return to the grill
- After a further three hours, remove and allow to rest. When rested, pour off the resting juices and slice then pork. Serve with you sides of choice.
Pork is a mild meat that takes on intense flavors really well. If you are using your gas grill to slow barbecue your pork, place the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. Smoking a boneless pork loin has never been easier and more delicious!
So that is going to wrap it up with this special food smoked pork loin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
