Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spanish style lentils. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a. The lentils should end up slightly mushy, and the dish is best eaten with a spoon, accompanied by lovely bread.
Spanish style lentils is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spanish style lentils is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish style lentils using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish style lentils:
- Prepare 300 g green lentils dry
- Take 600 ml boiling water
- Take Frying
- Take 2 onions
- Get 2 bell peppers
- Take 1 large celery stick
- Prepare 3 garlic cloves
- Make ready 1 tsp paprika
- Make ready 1 tsp tumeric
- Make ready 1 tomato diced
- Prepare Boiling
- Get 2 large potatoes
- Take 2 medium carrots
- Make ready 1 tbsp veg stock powder / 1 stock pot
- Make ready 1 tsp parsley
- Take 1 tbsp mixed herbs
- Take 1 glass red wine
This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork Every family in Spain has its own version of lentil soup (sopa de lentejas). Spanish cooking is widely known for its innovative dishes prepared from humble ingredients. Case in point: meaty green lentils braised with robustly flavored morcilla sausage. Add the bay leaves, parsley sprigs, and ham.
Instructions to make Spanish style lentils:
- Peel and roughly chop the potatoes and carrots.
- Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
- Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
- When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
- Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.
Which area of Spain is it typical? An easy lentil stew, using Spanish ingredients. A little Serrano ham goes a long way. Check over the lentils for any little stones, then rinse in cold water. Tip them into a saucepan, add enough cold. spanish casita style
So that is going to wrap this up for this special food spanish style lentils recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
