Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, my chilli sausage + tomato soup with haricot beans π. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Chilli Sausage + Tomato Soup with Haricot beans π is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chilli Sausage + Tomato Soup with Haricot beans π is something that I have loved my entire life.
This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Buy the ingredients for our White haricot bean and tomato soup recipe from Tesco today.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chilli sausage + tomato soup with haricot beans π using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans π:
- Get 8 pork Sausages browned all around not cooked through
- Take 2 Shallots diced
- Make ready 2 Cloves Garlic minced
- Make ready 2 fresh red Chillies diced
- Make ready 150 ml White Wine
- Make ready 200 g Cherry Tomatoes
- Take 1 Tin Haricot beans
- Make ready 1 litre Chicken stock
- Make ready 6 fresh Basil leaves
- Make ready 2 tbls Olive oil
- Make ready Seasalt and freshly ground black pepper
Black beans or pinto beans are good choices for the soup as well. Tomato and chilli soup is the perfect comfort food for those evenings when it's raining outside and the nights are drawing in. Tucked up in the warm, this comforting homemade tomato soup served piping hot can be just what the doctor ordered. There are few moments that beat the first dunk of crispy.
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans π:
- Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
- Ingredients
- Once cooked roughly chop the basil and drizzle with olive oil before serving.
Season to taste with salt and pepper. Serve sprinkled with the cheese and with crusty bread, if you like. Rich in nutrients, we are sharing the recipe for a delicious haricot bean dish in tomato sauce with you today. Meat soup with beans and vegetables. Add the tomatoes, stock, tomato pur?e together with the drained beans.
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