Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Crushed peas and mints on toast 💚. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining.

Crushed peas and mints on toast 💚 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crushed peas and mints on toast 💚 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Prepare 1 cup frozen peas
  2. Get 1 clove garlic grated
  3. Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Make ready 1/2 lemon juice
  5. Prepare 1 tbsp extra virgin olive oil
  6. Prepare Sea salt & freshly ground black pepper
  7. Make ready 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Prepare To serve
  9. Take 2 slices bread toasted (any preferred bread)
  10. Get 1/2 lemon zest
  11. Make ready 1 wedge of lemon
  12. Get Optional Extra
  13. Take Handful sweet pea shoots or rocket salad
  14. Prepare 1 pinch chilli flakes

The best part about this this recipe for pea toast is that you really don't even need anything fancy to make it. Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. A quick, simple alternative to avo toast that tastes vibrant and fresh.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Grill or toast the bread until golden on both sides, then rub one side of. Cook peas and refresh in iced water. Toast bread and spoon mix on top. Crumble goat's cheese over toast and dress with asparagus and oil. Peas on toast, the new beans on toast!

So that is going to wrap it up with this exceptional food crushed peas and mints on toast 💚 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!