All purpose! Savory drunk tomato jam
All purpose! Savory drunk tomato jam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, all purpose! savory drunk tomato jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All purpose! Savory drunk tomato jam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. All purpose! Savory drunk tomato jam is something that I’ve loved my whole life.

See great recipes for Savory Healthy Crepes, Savory semolina cake too!. Wanted to make tomato jam that can use for everything! Creating Savory Tomato Jam From Heirlooms Use any variety of tomato for this jam - the riper, the better Tomato jam on a slab of bread Yes, yes, I know tomatoes and jam is an oxymoron, but when I spotted a recipe for tomato jam that included chocolate, I was hooked.

To begin with this recipe, we must prepare a few components. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make All purpose! Savory drunk tomato jam:
  1. Take 1 can diced tomato
  2. Get half-1 tube tomato paste
  3. Make ready 1 cup red wine
  4. Take 1-6 cloves garlic
  5. Get 1-2 L size onion
  6. Make ready 1 can / 6 fillet anchovies
  7. Take 3 pieces bay leaf
  8. Get 2 tsp olive oil
  9. Make ready 1-3 tbs sugar
  10. Take 1-2 tsp salt
  11. Make ready pepper

Serve this sweet and savory spread with cream cheese or goat cheese. Most Made Today Recipe: Tomato-Ginger Jam. Remove any scum from the surface and ladle the hot jam into clean, warm jars. Seal and set aside to cool completely.

Instructions to make All purpose! Savory drunk tomato jam:
  1. Chop garlics.
  2. Slice onions.
  3. Pour olive oil into heated pan.
  4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
  5. Add tomato paste with low heat.
  6. All the ingredients are coated, add diced tomato can and red wine. Medium heat.
  7. Put anchovies and continuously stir till liquids are evaporated.
  8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
  9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
  10. Cook until your preferred concentration and let it cool.
  11. When the jam is fully cooled put in a jar and keep it in the refrigerator!

This is bound to be your new favorite appetizer! A creamy blend of cream cheese, Goat cheese, Feta, and Pecorino with a touch of brown sugar is layered with candied walnuts, fresh herb pesto, and a savory tomato jam. Just pair with your favorite cracker, Tomato Balsamic Jam: Dice onions and garlic. Use box grater to coarsley grate apple. Add in apple, vinegar, salt, pepper, and tomatoes.

So that’s going to wrap it up for this special food all purpose! savory drunk tomato jam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!