Slow cooker salt n pepper seasoned ribs 😘
Slow cooker salt n pepper seasoned ribs 😘

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salt n pepper seasoned ribs 😘. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker salt n pepper seasoned ribs 😘 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker salt n pepper seasoned ribs 😘 is something that I have loved my entire life.

Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. Cut the ribs, serve with bbq sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker salt n pepper seasoned ribs 😘 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker salt n pepper seasoned ribs 😘:
  1. Prepare 12 Ribs in two rows
  2. Take 1 tsp Red Salt
  3. Take 1 tsp Salt and pepper seasoning
  4. Get 1/2 Cup water for the slow cooker
  5. Make ready 1 tsp BBQ Sauce

First, slow-cook them in a slow cooker or casserole dish in a low oven, then toss them in salt and spices and deep-fry them. Cooking these ribs on a low heat for a long period. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about To serve, carefully remove the meat and vegetables from the slow cooker.

Steps to make Slow cooker salt n pepper seasoned ribs 😘:
  1. Rub a little BBQ Sauce all over the ribs
  2. Add it to the slow cooker overnight or from early morning on low
  3. Afyer 5-7 hours take them out rub in the meaty side with the spicy red salt. Then the Salt n Pepper seasoning. Add back to the slow cooker for another hour.
  4. Salt n pepper seasoning
  5. Rub in tben add them back to the slow cooker or oven to finish off for 45 minutes
  6. Take the ribs and put in the oven for 10 minutes so the dry a little

Season ribs evenly with salt, pepper, paprika, and chili powder. Add honey, soy sauce, and garlic to a large slow cooker. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layer ribs and onion in slow cooker. Season the ribs liberally with salt and pepper and lay the ribs, bone-side up, on a foil-lined baking sheet.

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