Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warm chickpea salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Warm Chickpea Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Warm Chickpea Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm Chickpea Salad:
- Get 250 g per person of cooked chickpeas
- Get 1 whole egg per person
- Prepare to taste Salt
- Prepare to taste White wine vinegar
- Take to taste Olive oil
- Take 1 small onion per person, peeled and chopped
- Get 1 salt cod portion per person
Instructions to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that’s going to wrap it up with this special food warm chickpea salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
