Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked beef ragu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
Slow cooked beef ragu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow cooked beef ragu is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked beef ragu:
- Make ready 15 g porchini mushrooms (dried)
- Make ready 2 carrots finely chopped
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Prepare 100 g pancetta cubed
- Get 1 sprig rosemary
- Get 500 g stewing beef
- Get 2 tbsp tomato puree
- Get 75 ml red wine
- Make ready 400 g chopped tomatoes
- Get Pinch sugar
- Take 150 ml beef stock
- Prepare Good pinch chilli flakes
When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. Melt-in-your-mouth shredded beef in a rich tomato sauce. Classic Italian, it's worth the patience. This popular Slow Cooker Beef Ragu recipe is easy to make & so scrumptious!
Steps to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
Simply toss everything in a Crock Pot, then let it do the work for you. They serve their slow cooked ragu over mascarpone polenta, so I do the same! While sometimes I do serve the beef ragu with pappardelle pasta, serving. Looking for a delicious beef sauce to serve with pasta? Curtis Stone has a great recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or.
So that’s going to wrap this up for this special food slow cooked beef ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
