Smoked Brisket Texas style
Smoked Brisket Texas style

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked brisket texas style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Brisket Texas style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Brisket Texas style is something which I have loved my entire life. They are fine and they look wonderful.

Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. So let's change that and break it down to be something super simple that you can make today and have it be the best brisket you have ever tasted.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked brisket texas style using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket Texas style:
  1. Get 5 kg beef brisket
  2. Get 55 g crushed black pepper
  3. Make ready 45 g sea salt
  4. Make ready Dash squeezy yellow mustard (eg French's)

However, this Texas Style Oven Brisket is a close runner up and is much, much easier to prepare. So break out the spices, preheat those ovens and get ready for delicious, juicy brisket! Our traditional Texas-style brisket results in a tasty piece of smoked meat. Learn how to do it in just a few simple steps.

Steps to make Smoked Brisket Texas style:
  1. Trim the brisket of excess fat and sinew. It's best to use your own judgement, but you can find instruction online. Mix your rub, you can adjust to your own taste, my preference is above.
  2. Squeeze a small amount of mustard on to either side of the brisket, then add your rub - the mustard should be a very thin layer, just to enable the rub to adhere and the rub should be an even coating.
  3. Wrap in cling film and chill. Then prepare your cooking method. For an oven - heat to 150°C and towards the end allow the meat to come up to room temperature. For a BBQ/smoker - light your fire and wait until the smoke burns clear.
  4. When your cooker is ready, place the meat inside and leave. For an oven; it's best placed over a pan of stock, covered in foil and left for five hours. On a BBQ/smoker it will depend on the size of your brisket - for a 5kg joint, I would say maximum two hours in the smoke, then wrap in foil and leave maintaining the heat. It will be done when the temperature internally is around 90°C.
  5. If oven-cooked, wrap in foil and allow to rest till cool enough to slice/shred. If BBQ'd/smoked, allow to cool for 1/2 hour then slice. Serve as you see fit.

Preheat smoker and add wood chips (follow your instruction manual). How to trim Texas brisket for the smoker. I'll have a post later on that delves into trimming. But for starters, you'll want to trim off all but a quarter inch At the end of the day, you'll grilling for friends and family, so don't over think it, just do what feels right. The best rub for Texas style smoked brisket is.

So that’s going to wrap this up for this special food smoked brisket texas style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!