Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients. If you have been the vegetarian restaurant, you.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Water-boiled gluten - Shui Zhu Mian Jin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Take 500 g Wheat gluten (Mian Jin / Seita)
- Get 1 small head napa cabbage
- Prepare 24 (at least) dried red chilli peppers (Sichuan variety)
- Get 1 tbsp (at least) Sichuan pepper
- Get 4 cloves (at least) garlic
- Make ready 4 cm (at least) ginger
- Make ready 1 tbsp black beans (dou chi)
- Get 2 tbsp chilli-bean paste (douban jiang)
- Take 1 tbps Shaoxing wine
- Get 1 tbps light soy sauce
- Make ready 2 star anise
- Get 2 l vegetable stock
- Get Garlic chives
- Take Peanut oil
This is the kind of shui zhu yu that I'm looking for: it should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns. Is it possible to find authentic shui zhu yu here? Major points if you can rec a place that serves it with grass carp too. Also, while I'm here, are there.
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home. Generally, water boiled fish is matched with one of several types of vegetables or mushrooms in order to get a better balance and rich the finish dish. 'Shui' means water. 'Zhu' means boil. You might have also heard about 'Shui Zhu Niu Rou' which uses beef in place of fish. Reviews for: Photos of Shui Zhu Yu (Sichuan Boiled Fish).
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