Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, light asparagus salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Light Asparagus Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Light Asparagus Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Light Asparagus Salad:
- Take 2 eggs
- Prepare 6 (c.250g) Jersey Royal new potatoes
- Get 8-10 asparagus tips
- Make ready 50 g mayonnaise
- Get 50 g crème fraîche
- Make ready 2 cloves, garlic, finely chopped
- Prepare 1 tsp capers
- Get Sea salt
- Make ready Ground black pepper
- Take 2 spring onions, finely chopped
- Make ready 1 stick celery, finely chopped
- Make ready A few chives, finely chopped
Steps to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
So that is going to wrap it up with this exceptional food light asparagus salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!