Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Parma ham, egg & capers open sandwich is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Make ready 2 hard-boiled eggs, sliced
- Make ready 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Take Good-quality butter (I used salted Guernsey butter on this occasion)
- Get 6 slices Parma ham
- Make ready 2 large lettuce leaves
- Prepare 1 large vine tomato, sliced
- Make ready Small pinch sea salt
- Prepare 8 thin slices cucumber
- Get 2 tsp capers
- Make ready 1 tbsp mayonnaise
- Get 1/4 tsp lemon juice
- Prepare A few crisps
Fold the Parma ham on top and when the eggs are ready, place them on top. Drape a slice of parma ham over each bagel and scatter with grated. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Parma Ham is the most prestigious Italian dry-cured ham.
Steps to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Crack an egg into each one and season well - best if you do this bit. Butter the top face of the bread and toast it. Cover the toast with gruyère and parma slices. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.
So that is going to wrap this up for this special food parma ham, egg & capers open sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
