Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meen peera / sardine curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meen Peera / Sardine Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meen Peera / Sardine Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook meen peera / sardine curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meen Peera / Sardine Curry:
- Get 1/2 Kilogram Sardine Baby
- Prepare 6 Greenchillies
- Make ready 1 1/2 Tablespoons Gingerchopped
- Make ready 1/2 Cup Coconutgrated
- Make ready 10 Shallots
- Prepare 1/2 Teaspoon Turmeric Powder
- Prepare 1 Teaspoon Chilli Powder
- Make ready To Taste salt
- Take Coconut oil
- Make ready Sprig Curryleaves
- Make ready 3 kudam puli
- Get Pinch Fenugreek
Instructions to make Meen Peera / Sardine Curry:
- Cut and clean the fish.
- Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
- Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
- Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
- Cook on medium heat for about 10-15 minutes until the fish is cooked.
- Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.
So that is going to wrap it up with this exceptional food meen peera / sardine curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!