Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate chip - zucchini squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chip - Zucchini Squares is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Chip - Zucchini Squares is something which I have loved my entire life.
I loove these squares stuffed with zucchini, carrot, pecans, oh and the most amazingly large chocolate chips I could find. So let's get to it and make some Chocolate Chip Zucchini Squares! First, mash your banana in a large bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chip - zucchini squares using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip - Zucchini Squares:
- Get 2 Bananas (ripen, mashed)
- Get 3 eggs + 1 egg yolk
- Prepare 1 Zucchini (shredded and excess liquid squeezed)
- Get 3 tbsp coconut oil
- Make ready 3 tbsp agave nectar
- Take 1/2 cup shredded carrots
- Take 1 cup almond flour (blanched)
- Make ready 1.5 tsp cinnamon
- Make ready 2 tsp baking powder
- Get 1/2 tsp sea salt
- Get 1/2 tsp nutmeg
- Prepare 1 cup chocolate chips
- Get 1 cup pecan (chopped)
In a medium bowl, gently heat the nut butter if it is. It might sounds strange at the beginning, but the combination of zucchini and chocolate is not only super healthy but gives these beauties a really nice and rich flavour! Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These zucchini muffins are a new fave.
Instructions to make Chocolate Chip - Zucchini Squares:
- Preheat oven to 350F/180C°
- First, mash your banana in a large bowl.
- Add the eggs, agave, and coconut oil and whisk everything together until combined
- Grate the zucchini and place it in the center of a cheese cloth or thin, clean dish towel. Squeeze out as much excess moisture as you can.
- If you’re grating your own carrot too, you may want to consider patting it dry, or squeezing out any excess moisture. I bought pre-shredded carrot at the store, so it was pretty dry.
- Whisk in the zucchini and carrot shreds. - Add the almond flour, cinnamon, baking powder, sea salt, and nutmeg. Whisk everything together until combined
- Fold in the chopped pecans and chocolate chips, reserving some to sprinkle on top.
- Line a square bread pan with parchment paper. - Pour the batter into the lined pan and spread out evenly.
- Sprinkle the top with additional chips and pecans. Bake for 40 minutes, until the top is golden brown.
- Allow it to cool in the pan for five minutes. Pull the edges of the parchment paper, lift the bars out and place on a cutting board to put into squares.
Always the chocoholic (it's why I wrote a chocolate cookbook!), I bought plenty of gourmet treats, including dark chocolate Ghirardelli squares, a With that funny Christmas memory in mind when we returned home after the holidays, I baked a batch of these Chocolate Chip Zucchini Bread Oatmeal. Zucchini Chocolate Chip Muffins are super moist and quick to make! They are a great way to use up all those zucchinis, freezer friendly, and make a perfect breakfast or lunch-box snack. Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! These Chocolate Chip Zucchini Muffins are the perfect baked good for summertime!
So that’s going to wrap this up with this special food chocolate chip - zucchini squares recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
