Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prego sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.
Prego Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Prego Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prego Sandwich:
- Prepare Marinade
- Take 3 garlic cloves, crushed
- Take 2 Bay leaves
- Make ready 3 tbsp piri-piri/ hot sauce
- Get 2-3 tbsp lemon juice
- Get 4-6 thin frying steaks
- Prepare 2 tbsp olive oil
- Get 1 tsp sugar
- Get to taste Salt
- Prepare 100 ml red wine
- Get For the Sandwich/Rolls
- Make ready Onions (optional)
- Make ready Mustard (optional)
- Take Tomato slices (optional)
- Get Baguette or rustic rolls or sliced bread
- Prepare Chilli Butter
- Make ready 1-2 fresh chillies
- Take 60 g room temperature butter
Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. The prego (prego no pão) is an incredibly simple sandwich. It's made from thinly-sliced beef that covered in a garlicky marinade, grilled, and served in a papa seco bread roll. Meatball sandwiches are underrated no matter how they're rated.
Instructions to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
Amp up your Creamy Lemon Parmesan Cooking Sauce dish by stirring in pasta and fresh veggies like spinach. Local tip: make sure to ask for a "prego no pão" (com ovo, if you want). Asking for a prego alone might make the waiter think you. The Best Beefsteak prego sandwich I had. I practically lived off their Prego vac nao Pao ( beef prego) soft and scrumptious and very reasonable.
So that is going to wrap it up with this special food prego sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
